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Gobi Manchurian Recipe
- Zara Tsigarides
- Oct 30, 2020
- 1 min read
One of my favourites I had to share, a tasty Into-Chinese dish. I came across this dish initially when eating at a restaurant, being a vegetarian I am always looking for something a bit more exciting to eat then the traditional mushroom risotto you seem to get offered a lot when eating out. Make it as spicy, or not, as you wish.
Don't forget, the healthier option would be to air fry!
Enjoy,
Zara
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